Fishy Business

I usually don't take lunch on Sunday for two main reasons. First reason - Sunday is a day where I sleep in. I usually wake up only around 10am and will be having my breakie around 10.30am. Second reason - I go for dance class at 2pm (trust me, not a good idea dancing with full stomach).

So last Sunday, I actually got up earlier than I expected - around 8.30am. Had my breakfast and started doing housework. By the time I hit the road to my dance class at around 1.40pm, my stomach started rumbling... "Oh no..." I started to feel hungry but I tried to keep my mind off it. Thank goodness it was a fun routine that day, I totally enjoyed the dance until I have forgotten all about my hunger. But right after the dance, the trouble starts - I was feeling super duper hungry all the way back home.

Ok.... so I thought to myself : " What can I cook in just minutes to feed my growling stomach ? " The minute I arrived home, looked into my fridge and ah ha - I'm going to do Pan Fried Barramundi Top With Asparagus.

In 10 quick steps (approximately 15 minutes in total)

1. Cut fish into small pieces
2. Season with a little bit of salt and ground black pepper
3. Add some chives and some olives oil
4. Leave it for the flavour to set in
5. Clean the asparagus and cut away the woody part (bottom part)
6. Steam the asparagus (can be done in other ways)
7. Heat up frying pan with oil
8. Place fish in pan on medium heat
9. Flip fish after 1 minute or 2
10. Serve fish on plate top with steamed asparagus